7 articles in this category, newest first.
For food and drink companies, most emissions come from farms. These articles cover farm-level emissions reductions, soil carbon insetting and how food companies fund change with the growers they buy from.
Newest first
Sector: Agriculture
The IEA reports that urea prices doubled between January and May 2026, which puts fertilizer in both the cost base and the Scope 3 inventory of agri-food buyers.
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Changing Markets Foundation's Methane Action Tracker finds that none of the 20 largest retailers it assessed reports supply-chain methane or has a target to reduce it.
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An illustrative example: 10,000 inset credits from regenerative practices, 7,000 retired against Scope 3 claims, 3,000 sold to regional buyers, and every tonne counted once.
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Agriculture and land use account for 71% of food-system emissions, and SBTi's FLAG guidance points food brands toward their supplier farms.
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Madre Brava's UK director on why farm-level change is too slow and too small to hit near-term retail targets.
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On-farm practices remain the largest driver, but pre- and post-production services deserve closer attention for their Scope 3 impact.
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Record operational performance alongside 42.6 million tCO2e of Scope 3.
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